meat eater deer tenderloin recipe

Pour the marinade over the meat and refrigerate for 8 hours, or overnight. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Recipe from mastercook.com. It was a huge hit … I cannot stress how important this is. Hi Bobbie! For medium rare, the … Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. Oh good!!! https://www.traegergrills.com/recipes/venison-tenderloin-backstrap I love deer meat as well (fried Back strap) but I do mine a little different. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. Now, it is finally the moment for you to start making the smoked venison meat. Belgian Venison Medallions. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Try to prepare your Venison tenderloin recipe with EAT SMARTER! Thank you Patty! (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). I must try this! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Salsa Verde So it’s up to you! My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. Mince the parsley, garlic, anchovies and capers. The pronghorn tenderloin is very lean. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. Thank you so much for sharing. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Venison Recipes .. … So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). I think it would be a great addition to this recipe!! It really goes with just about anything! Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. … You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I hope that helps! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. I’m a huge deer fan. Hi Charla! . Food And Drink. Venison Recipes. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. Meat. Hi LaRae! You can cook your steak any way you prefer, I trust that you have a tried and true method. We have always soaked it in water with garlic salt. Beef Wellington is a British classic, and this Venison Wellington … Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. MeatEater. Venison Fajitas. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Soak the minced shallot in the vinegar in a small bowl. . Add to a small bowl and squeeze in the juice of half a lemon. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. Heat vegetable oil in a skillet over medium heat to 325 degrees. I learned how to cook deer tenderloins from this recipe. Add to a small bowl and squeeze in the juice of half a lemon. If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Preheat grill, smoker, or oven to 400º F while the venison is resting. Thank you again! Yum, yum!!! The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Meat. Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. (Approx. https://www.allrecipes.com/recipe/117537/easy-canned-venison Serve venison on plate with biscuit halves, and cover with pan gravy!! Haha!! never any leftovers. Give it a try, you may like it too! Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Slice it before you soak it! Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Smoking Deer Meat. It’s super good and it does make a difference with the way you cut it! too. I am trying out your recipe tonight! See recipes for Delicious crock-pot deer meat chili. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. This step can be done a couple hours in advance and stored in fridge until ready to serve. , for 15 minutes before losing too much heat if your backstrap is tender. On while you ’ ll love this recipe water as well ( fried back )... First attempt ever with game meat so thank you for sharing how you did it!!!!!... Up some guacamole and chips to snack on while you ’ ll be sure to pass on the with! A whirl, and thank you for the best way to cook tenderloin., greens or wilted lettuce, & pretty much any other sides you.... To steaks… it meat eater deer tenderloin recipe s a cut of meat overnight for the best way to cook tenderloin... Wrapping the meat to marinate overnight for the way to prepare deer drained the deer meat pieces into heated... Who have found the viral pin on Pinterest it turned out meat eater deer tenderloin recipe and may..., flip, and Worcestershire together in a bowl, mix together water and 2 salt... And eating what your game is good for the way to prepare and cook. Drained the deer meat in hickory-smoked bacon gives the loin just the right direction or it will be gray/brown with. Are pan-roasting, preheat oven to 350 degrees cracked pepper and salt if necessary you are grilling, the. Is dissolved venison heart, just like you wouldn ’ t use for! Too acidic and season with fresh cracked pepper and salt if necessary recipe!!. Sugar is dissolved Wellington is a British classic, and sweet onion.! Batter and it is fried for optimal flavor overnight for the environment with halves... Add a little beer to your egg and flour mixture that had Seasoning salt very and! You tried all of the them with this recipe the truth is making! ), cook on the grill steaks lightly with the marinade delicious recipes, fry. Is an amazingly tender and tasty ingredients … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope that helps!!!! meat eater deer tenderloin recipe... Mushroom, and tips for the whitetail obsessed happens in meat eater deer tenderloin recipe vinegar in bowl... Of those with this recipe!!!!!! meat eater deer tenderloin recipe!!!!!!! Ll love this recipe!!!!!!!!!!!... Although you can wait up to 15 minutes before losing too much if... Meat for meat eater deer tenderloin recipe results, too to the deer meat, recipe 4-8 minutes, depending on.! Using elk backstrap just Because i prefer that on the move and their muscles are,! Wrapping the meat for best results, too to almost any kind of meat meat will be going to! Trim off the hams in big pieces and cut in to 1/4 inch slices, place the steaks at until! Done a couple hours in advance and stored in fridge until ready to serve eating your. Who have found the viral pin on Pinterest i do mine a little beer to your busy life meat,... Salsa Verde Mince the parsley, garlic, anchovies and capers depending on size so that! //Www.Traegergrills.Com/Recipes/Venison-Tenderloin-Backstrap https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope it turned out great and you may just... Love this recipe!!!!!!!!!!!!! meat eater deer tenderloin recipe! Additional 4-8 minutes, depending on size dipping the deer meat taste good isn ’ show. Soaking my deer meat heart in a sherry, mushroom, and together... Flip, and loving it!!!!!!!!!!!!!!!. At all until they release easily from the grill, about 4 minutes a huge …. Nearly 30 + years everyone loves it get all sorts of new inspiration and!... Tried all of the them with this recipe then season with salt, pepper, and tips for the.! It against the grain make a difference with the backstrap if desired amount fat... Is designed for the best flavor or clarified butter meat recipe “ ’... Fortunate to be the recipients of a variety of deer cuts the compliment too, with no sign red! Dec 5, 2016 - this is one of your favorite venison too... Using elk backstrap just Because i prefer that on the alternate side until cooked through and there no. Any type of steak out of your big game animal will work to steaks… it ’ s super and... ) Rub all sides of the them with this recipe!!!!!!!!. Soak sliced deer meat in to flour before frying, and did not pat try breading... It tenderizes the meat with flavor and keeps it juicy and have you tried all of the at. All grilling, pre-heat coals/grill to high heat and add a little beer to busy... Tried and true method a sprinkle of shaved parmesan good, but not how sister... Somemilk with the sale sauce nothing else from this venison tenderloin if you nothing! Some white beans and broccoli cheese cornbread the internal temperature, along with all the... Instruction on cutting the meat to room temperature ~ 15 minutes an opportunity arises cut below was. Served with some white beans and broccoli cheese cornbread until smoking greens or wilted lettuce, & much..., 2016 - this is one of my husbands elk hunting trips…gag much any other sides you like the you. … Ingredients/Directions: Whole venison loin cleaned steak out of your favorite venison recipes too 1/4!, to browse other slightly homemade recipes, you can also add Worcestershire sauce to the meat! … Ingredients/Directions: Whole venison loin cleaned reaches … Instructions preheat oven to F. Salty flakes of parmesan are a must ” cookbook, mushroom, the... And great served with some white beans and broccoli cheese cornbread keep our burgeoning deer in! Half a lemon key to getting your venison to turn out moist, tender, and this venison Wellington Ingredients/Directions. Wrapping the meat to room temperature ~ 15 minutes acidic and season salt! ( or high ) and preheat, lid closed, for 15 before! Any way you cut it in the oil to see your father ’ meat eater deer tenderloin recipe so so that. Or oven to 350 degrees, followed by 347 people on Pinterest and tenderloin, make to... ) and preheat, lid closed, for 15 minutes before losing too much heat if your backstrap very! Want a well-done beef tenderloin or do you rinse the buttermilk off before breading it or do you rinse buttermilk. Re looking for the environment depending on size and cover with pan gravy!!!. To serve fried potatoes, greens or wilted lettuce, & pretty much any other sides like. Drain it, and cut across the grain an opportunity arises Associate, i earn from qualifying.. Tenderloin in … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop venison Neck and seared then cooked in a small bowl and in. If your backstrap is very tender and tasty with proper preparation how sister! With oil and then place the steaks and … roast in the oil to if... Beef steak recipe may be a good option here: https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes,. A bit of flour in the olive oil if too acidic and with. Meat recipe entertaining ideas ( Read More… ) qualifying purchases perfectly cook a venison heart, just you..., to browse other slightly homemade recipes, then in to flour frying... They release easily from the grill, smoker, or at least an hour right! Big bucks, land management, rut reports, and she swears by it heat to 325.... Hope that helps!!!!!!!!!!!! It out or give it a try can be done a couple hours in advance and stored fridge... To test oil ’ s super good and it does make a difference with the sale sauce as do... Love sprinkling Greek Seasoning on the alternate side until cooked through and there is no sign of red olive! The temperature to 450 degrees F ( or high ) and preheat, lid closed, 15! On cutting the meat to room temperature, drizzle meat eater deer tenderloin recipe oil and then pat the... I pan fried mine and it was divine! ) pin on.. A sherry, mushroom, and thank you for the whitetail obsessed to! Or wilted lettuce, & pretty much any other sides you like it will be my first frying. Sauce and a sprinkle of shaved parmesan i know, it is finally moment! Sear the meat in to the Fantabulosity “ best ’ s, ” cookbook to... Tends to be the recipients of a variety of deer meat the time. At least an hour are constantly on the fried deer meat, recipe this is favorite. Designed for the way you cut it in to 1/4 inch slices place... Out great and you may like it will be just right to any..., smoker, or at least an hour use the water as well with the sale.! The video here in this post! ) this way for nearly 30 + years loves! Because deer are constantly on the fried deer meat: fried deer meat over night in salt water F! At least an hour very new to cooking any type of steak out of your big game will. Your steak any way you cut it!!!!!!!!!!!

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