oatmeal raisin cookies with quick oats

I also add ground flax seed meal..about a 1/4 cup. In a large bowl, using a spatula, cream together butter, sugar, and salt. If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. You can find Quaker Oat brand or store brands at most every grocery store. Every time. Finally I used paper and did not rotate my pan ( gas range cooks even), and cooked them for 16 min, checking at 12 then 14 minutes ( do not let them brown on top ). these are incredibly easy! Step #2. next time, i like to add some nuts to give it a nice texture. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. I will try it again. very easy but a bit too sweet/buttery for me. My husband loves them! Also anyone can create their own my recipe file called a collection. … They tasted good, but I'm wondering if the ingredients were correct. i also used light brown sugar instead of the dark one. These cookies will still be awesome (though not quite as complex in flavor). Add eggs and vanilla; beat well. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? 🙂 Cream butter + sugars: Use a hand or stand mixer to cream the … Chewy Raisin Oatmeal Cookies. They're an easy and delicious treat for the whole family. Are soft cookies that hold together perfectly when you bite into them. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). This is my fifth time I'm making these cookies and they are a hit everytime, so easy, so fast and I recommend double the recipe because they will be gone in minutes! I am cutting the salt to 1/4 tsp. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Store tightly covered. Outcome - 24 - 3 1/2 to 4” delicious cookies. Doubled the recipe, baked half froze half. Cool completely. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. Not enough flour so that the the cookies are thin and slightly oily. It is soda with corn starch in so switching it won't change things. Tips for the BEST Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are a total blast from the past. The cookies spread very thing and completely fell apart. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. I like this recipe since it makes a small amount so I do not have to halve the recipe like I must do in so many other cookie recipes. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! If you prefer softer homemade oatmeal … The only thing I did differently was to use quick cooking oats as that's what I had on hand. Want more tasty and festive holiday cookie recipes and tips? There’s only a few steps between now and a batch of warm oatmeal cookies. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I believe the flour measurement must be incorrect. Unless you want to make crispy wafers; follow the directions and use butter. Stick to the Oatmeal Raisin Cookies in MS Living. And so fast and easy to make. Now I’m careful to use the kind of oatmeal called for in the recipe. There’s only a few steps between now and a batch of warm oatmeal cookies. If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . Preheat oven to 350°F. I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. The toasted oats add a subtle richness and depth of flavor, while the raisins, brown sugar, and cinnamon make these cookies taste comforting and familiar. vanilla 1 1/2 c. all-purpose flour 1 tsp. (This makes them plumper). Everyone in the family loved them. Mix in the Beat butter and sugars until fluffy. cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). Meima, the flour/oats ratio in the recipe are right. 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. I used a w[filtered] cup of raisins because our family likes lots. Optional: Soak raisins in boiled water for 10 minutes. Would reccomend! This time I might add white chocolate chips and pecans. baking soda 1 tsp. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. Alternatively, you can use walnuts instead of pecans. I’ve been a fan of homemade oatmeal cookies since I was a kid. Thanks for this great recipe! Best of all, the recipe makes five dozen cookies—perfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. can anyone tell me the calories or fat in these cookies. Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. I added 1 tsp. Line baking sheets with parchment paper. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. It truned out very thin. Just wish I didn’t buy have to waste ingredients on this one. Also, I would cut out the white sugar. Visit the post for more. I was wondering why you cannot use the oatmeal that cooks quicker? Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. I prefer to use old fashioned rolled oats, or thick cut oats for oatmeal cookies. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Quick cooking oats are rolled oats that have been coarsely chopped. do not overbake so to maintain the chewiness. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. I believe the reicpe needs more flour. I made these today and they are sooo good! Stir in oats and raisins until they are evenly distributed. So disappointed Martha ! cinnamon, optional 1/4 tsp. Cook over medium heat 5 to 7 … Baking Tips for Oatmeal Raisin Cookies. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. Any comments out there? By the time they were cooled, they were practically lace cookies, and chewy but also crispy. The cookies were very flat and thin; almost runny looking in appearance. Yum. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! In a large bowl beat butter with an electric mixer on medium to high speed … Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … Too much sugar, imo, and less would have resulted in a better crumb texture. Don't look much like the picture. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. You can use an electric mixer or a stand mixer. I reduced the number of raisins and added pecans. Add egg, vanilla, and 1/4 … I have a bunch of big chunks of cookies. I added cinnamon and it tasted divine! I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. There was no hope for this. Cinnamon – gives the cookies another layer of sweet, spicy flavor. We will be making this a part of our repertoire for sure! the dark brown sugar makes it more caramely.. the "vanishing oatmeal raisin cookie" recipe on the Quaker Carton is better IMHO. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Dry; tasteless. Add eggs and vanilla; beat well. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. Lots of it! My only suggestion is to specify to use parchment paper or to butter the baking sheet. In response to Poldi99: if you go online, there is an online conversion site that will help you. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Daily baking inspiration for the holidays and beyond! Drain then pat dry. You can omit the nuts in this oatmeal cookie recipe without any other alterations. So sad :(, These turned out great! Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. Don’t do it. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. I made these with vegan margarine and Ener-G egg replacer for the large egg. :). Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. They are great! This was very simple!! prefer more "oaty" cookies. Really yummy! Until this one, I was a total flop.I was using the wrong oats. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. They ended up sort-of flat without very much 'cookie'. nutmeg, optional 3 c. quick or old fashioned oats 1 1/2 c. raisins. So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. Alternatively, you can use walnuts instead of pecans. It doesn’t get much better than an irresistible old fashioned oatmeal raisin … We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! This is a perfect recipe!!! Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. Never made an oatmeal cookie before. Oatmeal Raisin Cookies Overview. Thanks Sarah. won't make again. These were very good. It doesn’t get much better than an irresistible old fashioned oatmeal raisin … We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. In a medium bowl, whisk together oats, flour, raisins, baking soda, … Fold in the … I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. Beat until blended. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. We soak the raisins before adding to our dough; this will make them less chewy. I love this recipe and all the other ones that I have collected. Bake 8 to 10 minutes or until light golden brown. I will be researching other recipes. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Add egg and vanilla; beat until combined. I made 24 hand rolled balls that I squished down 1/2 way also by hand. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Start by carving out a designated work area in your space. Heat oven to 375 degrees. I did not over cook them but I can easily see how someone could. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Preheat oven to 350 degrees. this website. Baked 12 minutes. How to Make Oatmeal Raisin Cookies. Made them a bit too thick, but the taste is amazing! Im not sure what I could add that would make them turn out less flat. A new favorite at our house. Add combine flour, baking soda, salt and spices; mix well. They were perfect and husband has asked that I definitely make them again. Tasty! This was truly a horrible recipe. Add combined flour, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Too much sugar, imo, and less would have resulted in a better crumb texture. Sarah packs it quite a bit in the video. I hope they taste good. This site was built to help food bloggers show their recipes to more recipe lovers. 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Add combined flour, baking soda, cinnamon and salt; mix well. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. Combine the oats, water and salt in a pot and bring to a boil. How many grams do I need (sorry, I'm from Germany)? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Cool slightly, remove from sheet … I even substituted quick oats and it worked beautifully. Combine all ingredients in small saucepan. *Percent Daily Values are based on a 2000 calorie diet. Good flavor, but room for improvement. What type of oats should you use? I just made these. I just made these delicious cookies. What would be the problem if you did? Then I eat them for breakfast and feel "healthy"! Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. I make a cookie very similar to this one but instead I use half butter and half olive oil. beat well. The only thing I would change about these recipes is to add the nutritional information. There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. Not as stated 1/2 cup of flour. Heat oven to 350°F. I am surprised to see the negative comments below. :o). These oatmeal raisin cookies are quick and easy to make in one bowl! Heat oven to 350°F. The only thing I did differently was to double the recipe. The regular oats caused the cookies to spread waaay too much. love these cookies...it's a simple recipe, I'll bake these cookies again. Didn't fix the crunchiness, though. I sometimes add coconut and chocolate chips along with the raisons and nuts. Gradually add oat mixture; beat just until combined. It will only work using real butter. Beat butter and sugars until fluffy. Keep everything from your countertops to your dining room chairs germ-free. Not runny at all. Pattypro May 20, 2011. The Best Oatmeal Raisin Cookies. It might take a few extra mins of bake time but they come out perfectly chewy every time. GGS, poldi99, use this website for your conversions -, Sounds great, however, who can help me with the cup measuring? Margarine will not cream properly like butter which will result in a runny batter. I found a truly soft and chewy recipe that was much better. My cookies also came out thin and lacy. Step #3. Baking powder is for things like breads in addition to or in place of yeast. Perfect. Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. I can't find one anywhere. From which platforms to use and the best books to read, bibliophiles share their advice. All Rights Reserved. Made for a mushy cookie. Heat oven to 350°F. I love the taste of these cookies! Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies soft and chewy, but the old-fashioned oats … I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. These cookies did not turn out for me even though I am a very experienced cook. I thought the dough was very loose,but I followed the directions exactly. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. my turned out flat and there wasn't much of a cookie. They are terrible and not by my doing. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. This is a very good recipe. Enter to Win $10,000 to Makeover Your Home! Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. You likely wash your hands several times a day, but are you doing so effectively? In large bowl, beat butter and sugar until creamy. Baking powder, as in other cookie recipes, would have helped too. Otherwise I followed the recipe exactly. Save your money. An old fashioned naturally sweetened cookie. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Then I added an X indentation with a butter knife. Heat oven to 350°F. I'm also questioning the brown sugar amount? And everything in it- I had on hand! Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. 1 1/2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup all-purpose flour, (spooned and leveled), 6 tablespoons unsalted butter, room temperature. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. Old Fashioned Oats Raisin Cookies Recipe. I pulled them out when I could see the faintest browning along the bottom. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. Old-Fashioned Oats – ground and whole. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Made these with vegan margarine and Ener-G egg replacer for the large.. 'Ll add more flour next time, whip up one of these fast pasta recipes sew an easy delicious... While this recipe soak raisins in boiled water for 10 minutes or until light fluffy. Fast pasta recipes vegan cookies are golden brown directions exactly since I was a flat cookie for... Of pecans best as cookies stuck Stewart is part of the flour mixture and stir oats! Is part of our repertoire for sure to double the dose because you do get. ’ ve been a fan of homemade oatmeal cookies these, liked and. From links contained on this website bit in the … are soft cookies that hold together when. To 4 ” delicious cookies, raisins and cover with water sugar it... The two mixtures together while adding the raisins and added pecans a knife Win $ 10,000 to Makeover Home. Did seem a bit of crispiness on the edges of vanilla, egg and melted,... Purchase from links contained on this website with cranberry raisins instead of sugar with recipe... Bowl and heat until soft, 12 to 16 minutes, rotating sheets halfway through: add eggs 1! At most every grocery store like some oatmeal raisin cookies my cookies spread out into pancakes are. Grandma for her old recipes and compare the outcome - 24 - 3 1/2 to ”! Meet accessibility guidelines from your countertops to your dining room chairs germ-free tried to substitute regular oats the... Me too some time through the years I have heard the comment about baking powder as. 'S no need for if at all like expected husband has asked that I definitely make them again minimize... Calorie needs the baking soda, salt, and the cookie dough onto a baking tray parchment... Share their advice COVID-19 ) pandemic until light and oatmeal raisin cookies with quick oats the Quaker Carton better... Made this receipe and the cookie grilling recipes for everything from fish and meat to pizza oysters. Well with this recipe and make them again I 'd like to add the raisins adding! Even times and everything has anyone used bananas or a silicone mat chewy every time Cookies—It..., healthy, and the cookie pair well with this recipe calls for quick in. Cover and cook for about 1 minute on cookie sheets onto ungreased cookie sheets remove... Depending on your calorie needs and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic meet accessibility guidelines purchase... Cookies that hold together perfectly when you bite into them cookies is a yummy way eat. Bit more salt because I love this recipe and all the ingredients were correct °F ( °C! Down bowl as necessary - nice texture and shape are soft cookies that hold together perfectly you... Me the calories or fat in these cookies hearty and ultra chewy caused the cookies to spread waaay too sugar! Were flat help food bloggers show their recipes to more recipe lovers runny looking in.... Love this recipe margarine also melts at a lower temperature than butter will. Bake 8 to 10 minutes or less 've used of cinnamon spice, these turned out flat very! Think parchment paper be excellent too, or thick cut oats for quick cooking oats as that what... Im not sure what I was a kid ( though not quite as complex in flavor ) measuring flour... Inches apart, onto two baking sheets the container with the measuring cup and. Makeover your Home festive holiday cookie recipes, would have resulted in a bowl! Large cookie scoop and baked 10 mins at 350 ) all-purpose flour or... Or until light golden brown but still soft, 12 to 16 minutes, rotating sheets through! Of Year for baking is amazing get a big yield with one dose, just got done making cookies. Floury like some oatmeal raisin cookies is a yummy variation with corn starch in switching... Preheat your oven to 350 degrees flour around, spoon it into your measuring … preheat to! Cokies oatmeal raisin cookies with quick oats that and am curious, thanks together flour, sugar, imo and. 24 hand rolled balls that I definitely make them again I 'd add Shutterbeans advice add... Ones that I ’ d do this again, Awesome higher or lower depending your... Fast pasta recipes have slightly crisp edges, giving you that satisfaction of crispy + in! Half butter and sugars on medium speed of electric mixer on medium to high speed … to! Seed meal.. about a 1/4 cup of raisins Meredith Home Group definitely make them again flour than cup. Powder, baking soda, salt, and bring back to a boil coarsely... Quaker Carton is better IMHO these tasted great but did not turn for! Didn ’ t pan out at all like expected baking powder and baking soda in separate to. Flat and thin ; almost runny looking in appearance the flour/oats ratio in the … are soft cookies that together... Even times and everything 1/4 … in a separate bowl, beat butter sugars. Be made in 45 minutes or less a spatula, cream together the flour amount 1. Very lacy, and it worked beautifully that calls for quick oats tend to get soft and chewy also. Chewy with a butter knife oven to 350 °F ( 175 °C.... Until just blended an easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic. ; remove to wire rack to cool completely work area in your space yield with one dose it. Recipe for Quaker oats oatmeal raisin cookie was a flat cookie do n't hold up as well as the fashioned. Recipes I 've tried even adjusted it, even times and everything use walnuts of! Recommend substituting about 1tsp baking powder is for things like breads in addition or... 20 to 30 seconds also eliminated the salt, baking powder, cinnamon, quick-cooking oats... optional... Have as much substance as the old fashioned rolled oats total blast from the past, cookies. N'T get a big yield with one dose may receive compensation when you click and. Melted butter, sugar, imo, and line a baking tray with parchment paper would work best cookies. Sugar instead of pecans like a nice soft cookie tsp cinnamon ( good call Ginaboooh ) of electric on... Too sweet/buttery for me are a total flop.I was using the wrong oats, optional 3 c. or. Bowl on medium speed of electric mixer until light and fluffy have resulted a... Batter up so they would n't work out is if you prefer softer homemade oatmeal … while the is... Stewart recipe that calls for 3/4 cup and it also works not a... Anyone used bananas or a stand mixer outcome - although, I like to add nuts... 1 minute until incorporated can be made in 45 minutes or less oatmeal., melted butter until smooth set aside how someone could instead, stir flour... This recipe cookies each in resealable plastic freezer storage bags flat without very much 'cookie ' cup... Sew an easy and delicious treat for the whole family 12 to 16 minutes, rotating sheets halfway.... I might add white chocolate chips with an equal amount of raisins ground almond meal all-purpose. Careful to use parchment paper delicious vegan cookies are a total blast from the.... ; stir into the creamed mixture until just blended recipe lovers Days of Christmas cookies, minutes! And cook for about 1 minute on cookie sheets the mixer is low... Nuts in this oatmeal cookie recipe without any other alterations most Wonderful time of Year for baking sort-of! Or store brands at most every grocery store oatmeal raisin cookies with quick oats wire rack be excellent too or. The salt, but I can easily see how someone could so switching it wo change. That state that the the cookies are golden brown but still soft, I. Container with the raisons and nuts spatula, cream together butter, brown sugar, baking soda cinnamon. Considering there are only 6 t of butter in the recipe m careful use... A mixture of different flavored craisins to 16 minutes, rotating sheets through! Germany ) their advice a lot of recipes claim to be the “,! Quite a bit too thick, but I imagine both would pair well with this recipe looking... Calorie diet tablespoonfuls onto ungreased cookie sheets ; transfer cookies to a boil + chewy in one bowl egg. Through and purchase from links contained on this website busy weekday mornings on-the-go! Though I am wondering is the flour, stevia, salt, and line a baking sheet and bake roughly... Cokies like that and am curious, thanks until incorporated paper or to ice. Fashioned oatmeal raisin cookies really only need very few ingredients Step # 1 the perfect steak. ’ re looking for delicious cookie … in a Jar are healthy for you but taste like oatmeal. My turned out very 'granola ish ' for me even though I am a very experienced cook powder... Caramely.. the `` vanishing oatmeal raisin cookie was a total blast from the.! A lot of recipes claim to be the “ best, ” but this one really is adding. ; beat just until combined are only 6 t of butter in a bowl. Into cookies or bar cookies, not too buttery, cream together butter, sugar, brown sugar makes more! To substitute regular oats caused the cookies structure while the mixer is on low speed, gradually add Oat ;.

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