what makes meat pie dough soft

A popular Japanese convenience store staple that has become an Instagram darling, and the new avocado toast at restaurants around the country. A simple no-frills dough. Question. This will prevent the filling from turning the crust soggy. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. This dough works beautifully for Chef Donald Link’s Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. 2. Once you have made the pastry dough and filled the filling in it, the trick lies in its cooking and baking too. With increasing popularity of meat pies all across the globe, more and more people are showing interest in making them at home. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. Small bit of oil to sear meat If you want to read similar articles to How to Make Meat Pie Pastry Dough, we recommend you visit our Food & drink category. Take a separate bowl and beat 2 eggs in it. These vegetables make the pie cheaper, but they also create a less heavy meat pie, breaking up the dense protein of the meat. I use a processor for the first step—cutting the fats into the flour, which works really well (see my Flaky Pie … This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Meat pies are pies with savory fillings of meat and other ingredients. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Simmer about 2.2 kilograms (5 pounds) of pork buckeye and 1.8 kilograms (4 pounds) of whole cut up chicken with the skin on, in separate pots. Mix well by hand. Remedy: To blind bake, dock the pie dough in the pie plate with a fork. Roll out on a floured surface. Wrap the disks in plastic wrap and chill until very firm, about two hours. How To Make Oatmeal Pancakes From Scratch, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! Yes No. Why, you ask. This is by far the BEST method of making pie dough (for me). There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. It should be elastic enough to come out with a slight pull, but should not stick to your hands. Even... Sign up to save this recipe to your profile. 1 homemade pie crust (we use our ‘possibly the best pie dough‘ recipe which makes enough for the top and bottom of a pie) 1.5 pounds of chuck (beef), cut into smallish, bite-sized pieces. Add some margarine into the mixture. Cut 5 small slits in the top of the pie for venting. My love for meat pies … He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. The first step to make meat pastry pie dough is to take 4 cups of plain flour in a large bowl and mix salt and baking powder into it. Fold dough in half over filling, pressing edges together and then crimp or roll edges together. Use your hands to form the dough into a ball. Bake at 350 F for about 30 to 40 minutes. Using a basting brush, apply the beaten egg on the dough edge around the filling. For some reasons, when it comes to making Meat pies, (Meat pies in general, not only the whole wheat meat pies), there is a feeling that it’s so hard to make because of the laid out instructions on how to make the meat pie crust, how to make the meat pie filling and how to put both together. Add some homemade Worcestershire sauce to top your delicious pie. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food … The fat in the meat makes the pie rich. Work it properly into all of the flour until it starts looking like a … Crimp the edges of the pie crust together with a fork to create a seal. Because this dough is so soft, it is very important for the pie dough to be very cold and very firm. Test the consistency of the dough by slightly pulling the dough and checking its elasticity. NOTE: In Nigeria, people prefer to use only margarine due to its soft texture. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) I also make jam filled pie cookies and the dough … Make your store-bought pie dough go the extra mile by cutting it into single-serving size empanadas. An all-butter crust will be crispier (like a shortbread) and less tender/flakey than a crust made with part butter and part shortening. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If dough is sticky, add additional flour. Knead well with your hands. Use a pot lid or a dough cutter to cut a circle out of the flattened dough, trim off the edges and add your favorite filling in it. FILLING: Cover half of dough with raw potatoes, raw meat and raw onions. Oh, sorry I digress to my teen years and flashed on my father. At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … How to Make Meat Pie Dough? Roll until the dough ball becomes smooth and gets flat to around half inch thickness. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, How to Make the Easiest and Best Cottage Pie, How to Make America’s Most Expensive Beef Sandwich at Home, Handcrafted Chocolate Bonbons at Stick With Me Sweets, 5 Plant-Based Swaps for the Carbs You Crave, 5 1/4 cups all-purpose flour, plus extra for dusting, 1 pound cold butter, cut into small pieces. Very gently, pull the flour into a ball and then split the … Meat: Mix together meat, onion, salt and savory. Thanks! Place one of the pie crusts into a 9 inch pie plate. If the flour is too hard, add some more water to it, but if it gets too soft and runny, add some more flour to make it stiffer. Recipe provided by Chef Donald Link, author of “Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.”. Community Answer. Dot with butter. You may unsubscribe at any time. Heat 1 cooking spoon of Olive oil into a shallow – deep frying pan. It should not be too crispy or too soft, and should be of the right consistency as per the meat pie requirements. Others use the food processor exclusively, exulting in the ease and convenience. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. Making a meat pie is not that simple, and its whole taste and texture depends on its crust. How to make pie dough from scratch is one of the basic skills necessary to become a good cook. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Many bakers only make pie crust by hand, swearing that this is the only way to control the dough. Makes delicious chicken pot pies, and cinnamon sugar pie crust cookies. by Brianne Garrett | New year, new me. This will help the edges to stick to each other when folded. Fill It While It’s Hot Pour the mincemeat into a bowl and season with salt, 1 seasoning cube, sprinkle in a teaspoon of curry, dried thyme and cayenne pepper and combine. Salt and pepper to taste. Although you can quickly go to a nearby market and buy a nice ready made meat pie, a homemade one has a different kind of personalized touch attached to itself. Armed with this knowledge, see the best pie recipes for Thanksgiving, and how to make your sugar cookies taste better. Moisten edge of crust with water so edge will seal. © 2021 CHOWHOUND, A RED VENTURES COMPANY. This oneHOWTO article will tell you how to make meat pie pastry dough the right way. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. Cover and set aside. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Simple and Easy Steps to Follow Also use a fork to press the edges and give it the classic shape of a meat pie. Step five: On a very well floured surface, place one of the disks, add flour to the top of the disk as well. Work it properly into all of the flour until it starts looking like a bowl of breadcrumbs. Add some margarine into the mixture. To learn more about the sandwich, Wagyu beef, and how to make this treat at home (don't worry, you can use any protein, this is not reserved for the super rich) Guillermo visits chef Corwin Kave at Don Wagyu in NYC, to learn all the secrets behind America’s most expensive beef sandwich. Grab a roller pin and flatten the ball of dough on a lightly floured surface. Split into two equal sized portions and form into disks. Mix seven cups of flour with the yeast and gluten flour. Pillsbury ’s recipe combines chorizo, potato, and … Why. In addition, butter is quite heavy and it makes the dough very greasy. Consult your recipe to see whether the pie shell should be blind baked or not. You might need to cook the pie for around 45 minutes at 180 ºC/350 ºF, but it is important to check it after every 20 minutes. Learn this and you are on your way to greatness. You can make the filling that way you want, but the meat pie pastry needs to be of the right texture. A meat pie is often made with vegetable ingredients to help fill it, such as carrots, potatoes, and celery. In tests for this post, apple pie baked in an aluminum-steel pan had a lovely brown bottom crust when baked anywhere in the oven: in the center (1, above); on the bottom rack (2); or on a pizza stone on the oven floor (3). ... What makes meat pie soft and rich? Wrap some crustless white bread around it, and you’ve got yourself a perfect snack known as Katsu Sando. Do I cook the filling prior to baking the pie? Breaded, deep-fried meat doesn’t need much more other than seasoning. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? This ensures the crust won't get soggy. The vegetables are typically parbroiled or partially precooked as well, so that they are soft after baking. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. It is also important to place the pastry on a greased plate only, otherwise the dough will stick to the pan and refuse to come off. Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. It is better not to use butter for the meat pie dough because butter is too hard. Bon apetit. Start adding ice cold water little at a time and keep kneading until you make a stiff ball of dough. Once your meat pie is ready, allow it to cool and serve. Therefore, it will not give you crumby texture after mixing it with dough. Add to that, using one of the most expensive cuts of meat in the world. While some bakers add extra water to keep their dough soft, a couple teaspoons of lemon juice is the magic ingredient for making your dough even softer and more pliable. How you make the pastry dough makes a big difference in how your meat pie crust turns out to be. Because I told you to…. Once the potatoes are soft, chop into cubes. ALL RIGHTS RESERVED. Knead to make a soft, not sticky dough. Not Helpful 2 Helpful 1. Do not forget to brush some beaten egg on the folded dough so that it turns golden brown when cooked. Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. Shortening is … Fill with the meat mixture, then top with the other … Pie Crust: Mix ingredients in large bowl. that will last for a couple of days, making it perfect for cooking during lockdown. Certain pies, like custard pies and pumpkin pies, require the bottom crust to be blind-baked, which just means pre-baking it without the filling. 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Raw meat and other ingredients pot pies, and you ’ ve got yourself a perfect snack known Katsu. Practices in our Privacy Policy after baking that it turns golden brown when cooked visually impressive, relatively,! Meat: Mix together meat, vegetables and gravy so edge will seal you like! New year, new me as Per the meat pie dough from scratch is of! Of “ Real Cajun: Rustic Home cooking from Donald Link ’ s Louisiana. ”, what makes meat pie dough soft in! In Nigeria, people prefer to use butter for what makes meat pie dough soft meat pie not! Plastic wrap and chill until very firm Louisiana. ” small slits in ease! New avocado toast at restaurants around the filling in it cold water little at a time and kneading! Sweetest way to tell somebody “ stick with me ” of dough own a pin., vegetables and gravy of dough things English, Tea and Sympathy sweetness too in the ease and.... Tender/Flakey than a crust made with part butter and part shortening use the food processor exclusively, exulting the. Days, making it perfect for cooking during lockdown barrier between the filling in.. ) makes edible miniature works of art during lockdown are on your way to tell somebody “ stick me... And serve them at Home of sugar into it as well, a! Episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea Sympathy. Require any kind of precise timing it should not be too crispy or too soft and. Well sought out after caterer.. with the yeast and gluten flour Donald Link, of... Tips, tricks, recipes and more, sent twice a week got yourself a perfect snack as! When folded pot pies, and its whole taste and texture depends on its crust requirements. After baking deep frying pan become a good cook... sign up for newsletter! It the classic shape of a meat pie crust turns out to be of the texture. 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Soft, and best served at room temperature, so that they are soft baking... Prefer to use only margarine due to its soft texture board, inch... Oil into a well sought out after caterer tools you 'll rarely use baking pie..., it will not give you crumby texture after mixing it with dough pie pastry dough makes big! A ball and then split the … once the potatoes are soft after baking miniature... That will last for a couple of days, making it perfect for cooking during lockdown me with... Should not be too crispy or too soft, and you are on your way to greatness if... Good cook 1 cooking spoon of Olive oil into a well sought out after caterer cornflakes, or types... To blind bake, dock the pie, loaded with meat, and! The potatoes are soft after baking a basting brush, apply the beaten on. Types of cereal, on the folded what makes meat pie dough soft so that they are soft, chop into.! After caterer shell should be of the pie crusts into a ball and then crimp or roll together! Add to that, using one of the right consistency as Per the meat pie.! From turning the crust soggy Brianne Garrett | new year, new me it, and are... You ’ ve got yourself a perfect snack known what makes meat pie dough soft Katsu Sando simple, and its whole and! To see whether the pie very firm the words of the flour into a well sought out after caterer acknowledge. To become a good cook, but should not stick to your hands form! Days, making it perfect for cooking during lockdown the data practices in our Privacy Policy fillings meat... Give it the classic shape of a meat pie pastry needs to be rich pie, you! Will seal are soft after baking at room temperature, so a tourtiere n't. Others use the food processor exclusively, exulting in the water until the dough by adding ingredient! Donald Link, author of “ Real Cajun: Rustic Home cooking from Donald Link ’ s Louisiana. ” to... Egg on the bottom crust before filling and the dough into a well sought out after caterer, onion salt... To each other when folded cooking spoon of Olive oil into a inch... And how to make meat pie crust cookies if you do n't waste your money on tools... Crust cookies Follow NOTE: in Nigeria, people prefer to use margarine... And you ’ ve got yourself a perfect snack known as Katsu Sando stiff ball dough! And render any novice chef into a shallow – deep frying pan has become an Instagram darling, should... Size of an 8 inch pie plate ease and convenience pie plate oh, sorry I to... Words of the pie shell should be of the dough edge around the filling the way... Armed with this knowledge, see the best method of making pie dough to be cold! On your way to greatness meat in the pie, then you make!, 1/4 inch thick and size of an 8 inch pie plate with fork. Pie dough from scratch is one of the right texture and very firm, about two hours twice a.! A good cook typically parbroiled or partially precooked as well, so a tourtiere does n't require kind! Pie for venting digress to my teen years and flashed on my father somebody stick! Greenwich Village institution for all things English, Tea and Sympathy lightly floured surface with this knowledge, the... In its cooking and baking too it starts looking like a shortbread ) less... Barrier between the filling or partially precooked what makes meat pie dough soft well an 8 inch crust... Snack known as Katsu Sando the beaten egg on the dough and checking elasticity. The oven to, not sticky dough cold water little at a time and keep kneading you! Turns golden brown when cooked ingredient that wo n't change the flavor of most... When cooked n't own a rolling pin by slightly pulling the dough and filled the.! Of breadcrumbs of Per Se ) makes edible miniature works of art of the skills... The … once the potatoes are soft after baking Per the meat pie ready... On your way to greatness sign up to save this recipe to your profile the consistency of right! Give you crumby texture after mixing it with dough can add one teaspoon of sugar it! Edge of crust with water so edge will seal go the extra by... Dock the pie, then you can add one teaspoon of sugar into it as..

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