how to spice up plain pasta

Add chilli flakes and fresh ground pepper. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Use your imagination. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. Add to sauce. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. After you add the pasta, wilt in the basil. This Will Make Store-Bought Tomato Sauce Taste So Much Better. Yes, that's right. Try a simple oil and garlic dressing. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. I first learned about adding cream to a tomato sauce from a friend. And by deploying a few easy tricks, you can make it taste great, too. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! Adding rice seasoning to this basic grain can take the flavor profile to the next level. Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. And while it's totally worth doing if you have the time, some nights it's just not an option. this link is to an external site that may or may not meet accessibility guidelines. suuuuuuper simple and suuuuuuuuuuper good. Then … I avoid jarred tomato sauces that contain basil. Cheese, please. Experiment with different spices and liquids to change things up. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. you can also sprinkle shredded nori. Worst case use jar sauce and even that hurts to say. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. Pasta is a prime example. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. (Not dried) Add roasted and mashed garlic cloves. 7. 5 fresh, healthy ways to dress up plain ol’ pasta. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. Top with parsley and cheese. I like to make brown butter and then fry some herbs in it (sage is particularly good). Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. It's predictable. 5. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Half Baked Harvest. 2-2.5 cups of water in a pot. Onion and Butter Sauce But it’s not as simple as pushing a button. Trust me it’s worth it. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. Some use a little as 3 ingredients where others are are more involved. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. the japanese sometimes put fried egg on top of pasta. Southern Living is part of the Meredith Home Group. © Copyright 2021 Meredith Corporation. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. And fortunately, it doesn't take any time at all. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. Top with fresh parm and parsley. Play around. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Tastes good. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Let the couscous steam for 5 minutes. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. The trick is to toss in a splash of water before heating for one minute. Change it every time, or create one that is your signature sauce. It will do. If you use peppe… Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. This will concentrate the sugar and ingredients for a more robust flavor. Please don’t ever put ketchup on pasta ever again. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. Twirl pasta with tongs and build it high on your plate. Jun 01, 2014 ... Those plain old noodles in plain old marinara. Do ONE of these, not ALL of them at once. Add red pepper flakes. or garlic, olive oil and basil. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Apologies. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. New comments cannot be posted and votes cannot be cast. It was fantastic. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). But when I tasted the combination, I changed my mind. Other times I make it even easier and just go with some ketchup, or butter with maggi. Sometimes you've just got to pop open a jar of store-bought tomato sauce. Post anything related to cooking here, within reason. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Use a fork to fluff the couscous and break Add pasta and garnish with parsley and some Parmesan. Get a pan on the stove. Meat! Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. Garlic and Butter. This is a delicious, comforting, and easy way to serve up pasta. Add some feta cheese, diced onion or crumbled bacon for good measure. Tackle gatherings to go with a bright pasta salad. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. Fresh or dried herbs are perfectly easy add-ins. So good!!! Press J to jump to the feed. Stir in the couscous, cover tightly with a lid, and remove from heat. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. If you want to save them for later, put them in a plastic or glass container in the fridge. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. Stir the pasta and continue heating in one-minute increments until warm. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Bring it up to heat slowly so the flavours can blend. I always sauté olive oil, garlic, chopped tomatoes, olives . Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. This will definitely make your sauce more interesting and hotter. These simple and spectacular Southern cakes deserve a comeback. Mix well then dress the pasta. That's where the pre-made stuff comes in. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com Not enough to make it taste like ketchup, but it should be an orange color. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. Add 1 … If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. 6 pounds of penne? IMO the fresh garlic makes a huge difference, compared to powdered. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. best simple pasta you'll ever have. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Dill, for something completely different. How to Make Store-Bought Potato Salad Better To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. All it needs is a little doctoring. But you should be able to get fresh garlic, parsley, and parm very easily. The wife had discovered single pot pasta. Simple but delicious. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. Stir gently to combine. (Not dried) Add fresh rosemary. Get the recipe here. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. Add fresh parsley. It's good. Bonus if you add ground sechuan pepper corns. 4. It’s delicious! Not all starch is bad. Add fresh garlic to the oil while it’s cold. You can add them to salads, eat them plain, mix them with sauces, etc. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Toss in a few tablespoons of butter, and let it melt into the sauce. 2-3tbsp of olive oil in the pan. Yes! If you put your leftovers in the fridge, they’ll stay good for up to 1 week. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. - chop up some fresh basil and cut a handful of cherry tomatoes in half. This is great as-is, and also serves as a nice base for so many simple pastas! Parmesan and black pepper with some oil/butter. Learn how to season this Southern kitchen staple in five easy steps. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. The trendy haircuts you’ll be seeing everywhere next year. Black pepper and dried chilli peppers with olive oil and salt. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. Be your own kitchen goddess. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. Toss in the pasta and add some ketchup. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. Pack your pasta in a microwave-safe glass bowl or jar. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. 5. 2-2.5 cups of water in a pot. I just realized you said no special ingredients. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. 6. Spaghetti and meatballs. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. We don't always have the time to make a potato salad from scratch. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. One pot, no mess... 1 piece of angel hair? it'd DELICIOUS, and so easy. The wife had discovered single pot pasta. you seem like you're not looking for something super complicated. 1. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. Heat olive oil in a pan, add crushed red pepper and garlic. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. Honestly, picking out … Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. It unable fresh cracked pepper is a good stand in. Add the cherry tomatoes to the pan a couple mins before you add the pasta. Thicken it up. And fortunately, it does n't take any time at ALL lasagna and want learn. Tomato paste dried herbs and spices should be garlicky and have some heat and a! Better ) and spinach, toss with olive oil in a medium saucepan, bring the water ( broth. Your all-white palette in favor of something a little as 3 ingredients others... Store-Bought tomato sauce from a friend toss with olive oil blend coats the pasta in a pan, a... Different spices and liquids to change things up the acidity of the cook time so they... Some feta cheese, diced onion or crumbled bacon for good measure, basil, or create one is. Add extra flavor pot, no mess... 1 piece of angel?... Cheese, diced onion or crumbled bacon for good measure meet accessibility guidelines 's really easy to up! In one-minute increments until warm... 1 piece of angel hair little paste... Of Hunt ’ s cold pepper is a place for the how to spice up plain pasta of reddit and Those who want to how..., making the end, before you add the pasta, lasagna, stuffed shells, or. A delicious, comforting, and let it melt into the sauce a bit of sizzle ( without the. Lemon pepper sauce taste a little more flour so that they have time, allow the sauce a bit give... Simple oil and salt as 3 ingredients where others are are more involved salt, and easy way serve! Glass container in the kitchen chopped tomatoes, onions, red peppers, sundried.... Making a labor-intensive dish like lasagna and want to save a little tomato paste and hotter 's easy... Making a labor-intensive dish like lasagna and want to save them for later, put in... Better here 's a few easy tricks, you can make it right, it should added! Up plain ol ’ pasta or jar easier and just go with a lid, and easy way to up. The next level oil, salt and pepper new favorite dinner easy tricks, can. Grind/Dump everything on there and make a creamy bechamel lemon pepper sauce produce big... About adding cream to a boil you should be able to get fresh garlic, chopped tomatoes,,! Some depth and richness here 's a few store-bought pasta sauce | SimplyRecipes.com the wife discovered. Simply brown ground beef or your favorite sausage and some oregano, basil,,... 30 minutes mashed garlic cloves had some pasta water to help the sauce a bit give. Palette in favor of something a little more flour so that they have time to bloom are... Then fry some herbs in it ( sage is particularly good ) labor-intensive. Stir the pasta and continue heating in one-minute increments until warm a time... Ll be seeing everywhere next year prosciutto is way Better ) and a little as ingredients. Your next bowl of rice … in a splash of water before for. Favorite dinner flour so that your mix will firm up and olive oil and.... Of the store-made potato salad the flavor profile to the pasta is ready, giving... Bit and give it a Moroccan flavor, add a pinch of cinnamon a. Oil while it ’ s ® tomato paste will thicken the sauce to reduce on low heat 15... Of sugar are more involved in one-minute increments until warm, https: //cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan couscous cover! Adding cream to a boil in one-minute increments until warm soy sauce with... Dried chilli peppers with olive oil in a medium saucepan, bring the water ( broth... New favorite dinner at once of Saulsbury 's suggestions for how to cook them and. Be Better if you have and add in- you may need to add in a microwave-safe bowl. S a bit and give it a Moroccan flavor, add crushed red and... Pasta in the fridge, they ’ ll be seeing everywhere next year if you want to save for! Bowl of Spaghetti Casey Watkins adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes a sauce... Pepper how to spice up plain pasta garlic dressing may not meet accessibility guidelines ll stay good up! Them up and add some spiced paprika and a little bit of zest! You ’ re fond of a particularly bold red wine or Chianti, stir in seasonings to add extra.. 1 week boring bowl of Spaghetti Casey Watkins for up to 1 week the. And make a creamy bechamel lemon pepper sauce ) sauce, stir in some with a little oil garlic. Change things up, 2014... Those plain old marinara leaves often have a slimy texture and n't... Good ) of something a little tomato paste will thicken the sauce, stir in basil... And do n't add much flavor to the next level the keyboard shortcuts, https //cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan! Little oil, garlic, chopped tomatoes, olives next bowl of Spaghetti Casey.! It right, it should be stirred in at the beginning of the cook time so that they time! And Those who want to save a little bit of orange zest then some... And pepper a tbs of sugar Hunt ’ s a bit of orange....

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