modakam recipe kerala

10. Indian Food Bloggers. Click here to cancel reply. This is a classic Kozhukattai loved by one and all. (It is a loose semi-dry mix). Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Make a dent in the dough center, inside the mould, with wet fingers. Correct proportion of rice flour to water gives smooth and soft dough. 6. 2. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Happy Ganesha Chaturthi to all dear readers. It is one of the most favorite dishes of all kerala food lovers. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. (optional step). Comments. South Indian name of Modak … Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. modakam All posts tagged modakam. Grease a steamer pan lightly with oil. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Roast raw rice and moong dal for few mins. Take about 1 to 1.5 cups water in a pot. ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Discover (and save!) Your email address will not be published. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Boil very well till the jaggery dissolves and thicken well. It has its own position in the whole circle of status. Slowly add rice flour to the water and turn off the flame. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Fill with the coconut pooranam. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Meal: Brunch Snacks Tea Food type: Vegetarian. Blogs I Read. Will try this Ganesh chaturthi. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Ingredients. So we too used to follow the same tradition. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. ★ We love your Feedback !! Steam the modakams in pressure cooker without using pressure in low flame for 10mins. My mom had never heard about it untill she got married. Keep it covered. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. You may also like. Boiled, melted and strained jaggery is mixed with grated coconut. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms You will love to make this for ganesh chaturthi. So try it out. Happy Vinayaka Chaturthi everyone! Modakam Nivedyam is ready for our lord Ganesha. Relish Your Taste Buds With Guttans Recipes!! Heat a pan, add grated jaggery with ¼ cup water. Please click on the stars in the recipe card below to rate. Add 1/4 cup water to grated jaggery and boil. There is taste and smell that draws out memories, binding us to those present, those past. Ingredients. Place the sweet filling inside the space created and seal the modak carefully using dough. One of the sweets that I liked in South India was this sweet called as Kozhakattai. It is true that liking of Parippu Vada runs through malayali’s blood. If the dough is dry, it is difficult to shape and it will form cracks. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Bring to rolling boil and place the steamer pan in the large pan. Author :- Yummy N … Cook the … Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Its celebrated in memory of … Modakam Recipe. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. It can also be made in half-moon shape like in gujiya recipe. Place the sweet filling in the center. Bring the water to rolling boil. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Saute continuously until the moisture in the mixture begins to dry. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. 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Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Relish Your Taste Buds With Guttans Recipes!! By Guttans Food , On August 14, 2020 -3 Comments. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Hot water helps to loosen the mixture and make it soft. Kozhukkattai made with freshly made rice flour will turn out very soft. Thin sheet may tear while shaping and the filling leaks. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Simple and easy steps well explained . Modak can be shaped either with hand or using a mould. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Pal Payasam. Transfer the coconut poornam in a bowl and allow it to cool off. Snacks • Upma Recipes Idiyappam Upma … Heat the pan with the strained jaggery juice. Leave a Reply. Tamilnadu Cuisine. It is so tasty and pretty easy to make as well. Read more here about Guttans and Recipes,  Thank You! your own Pins on Pinterest Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Thank you & Happy Cooking!! Sprinkle few teaspoons of hot water in the mixture if it turns hard. With wet hand, place a dough ball inside thorough the hole. Required fields are marked *. This is an optional step to remove impurities in jaggery. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Modak is made as cone shaped with pleats on its rice dough shell covering. Thanks for sharing . Food is inextricably linked to occasions and memories. You can follow the same method for making modakam with remaining dough. Modak recipe or vella kozhukattai recipe with step by step recipes. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. If using sugar or brown sugar, no need to boil with water. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Did you try this Modak (Modakam) Recipe? ♥ Share The Recipe !! These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Place the shaped modak in the greased pan with some space between them. If it is shaped with hand, make sure not to flatten it very thin. The outer dou… How to make Savory Kozhukatta/Savory Modakkam : 1. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. Kozhukatta. TERMS AND CONDITIONS. Grease the mould with oil. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. This tastes awesome with a hot cup of tea or coffee. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Take a ball and flatten it into a disc. A perfect snack for a Malayalee. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. World Foodies. Paneer Dosa. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Mix well to combine. Name (required) Mail (required) Website. Have you tried this Modak (Modakam) Recipe? Using finger, shape by pressing the dough towards the mould wall. In India, Modakam is associated with Lord Ganesha. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. Boil jaggery juice and add grated coconut and cardamom powder. This can be cooked in normal occasions also as a breakfast or snack it … Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Close the mould. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! This is one of my favourite sweet or modak. Food is like music. Your email address will not be published. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. your own Pins on Pinterest Author: Aarthi. It should be relaxing, refreshing, and nourishing. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Sukhiyan/Modakam. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Filter the syrup. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Mostly, Kozhukatta is made in Kerala in round or oval shape. My favourite sweet or modak very popular and a cup of tea is the famous in... And smell that draws out memories, binding us to those present, past. Born out modakam recipe kerala the desire to document tried and tested recipes to share with friends and family initiative... Poha Kozhukattai modak sweet Ammini Kozhukattai and Many more – Modakam/Modak disc or shallow... Modakams in pressure cooker without using pressure in low flame for 10mins Recipe card below to rate on,... Sugar or brown sugar, no need to check for string consistency, just thick. Is taste and smell that draws out memories, binding us to those present, those past or.! 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