old fashioned oatmeal raisin cookies

I love the chewier, almost nuttier texture they add to the cookie dough. Add enough water to liquid to measure 1/2 cup. You'll find just the right combo of butter, sugar, oats and raisins. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Preheat oven to 350°. 3/4 c. shortening, soft 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. The Best Oatmeal Cookies. Pecans, coconut, raisins and old-fashioned rolled oats makes these even better than Grandma use to make. You can use them instead of old-fashioned oats in oatmeal raisin cookies but they give the cookie a different texture and in my opinion they don’t produce the same soft, chewy oatmeal raisin cookie as using old-fashioned oats does. This recipe comes from my mom’s friend, Ann ~ the friend who gave me her family’s butterscotch crunch squares ice cream dessert recipe. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Add enough water to reserved liquid to measure 1/2 cup. The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. Cream together butter and the brown and granulated sugars. I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. Drain, reserving liquid. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. In large bowl, cream together butter, white sugar, and brown sugar until smooth. These cookies can be baked up more chewy or more crisp, whichever you prefer. I just knew they’d be good. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. How to Make Oatmeal Raisin Cookies. ; If you use the freshest of dairy products raw dough can be kept in the fridge tightly sealed for up to 1 week giving you have the luxury of baking warm fresh cookies whenever your heart desires. The Best Iced Oatmeal Cookies. 2. OLD-FASHIONED OATMEAL-RAISIN COOKIES. Oatmeal Raisin Cookie Making Tips. You can also add chocolate chips or nuts, if desired. 1 1/4; cups sugar. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. DIRECTIONS. So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. . Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Preheat oven to 350°. Servings. Chewy and hearty with a hint of sweet in every juicy raisin these Old Fashioned Oatmeal Raisin Cookies are too good to stop eating. Mix shortening, sugar, eggs and vanilla, stir in liquid. The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies By Dr Hazel Wallace Published: 19:30 EST, 22 April 2017 | Updated: 19:30 EST, 22 April 2017 Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. The answer to that is you only live once and treats should be a part of life. 1. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. Stir together flour, baking soda, cinnamon, and salt. I grew up eating these, and still love them to this day. 2 Combine the butter, sugar and eggs: In a large mixing … They have a slightly crispy exterior, and are nice and soft on the inside. What kind of oatmeal do you use for cookies? Beat in the eggs and vanilla until fluffy. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. They are a perfect option to eat for breakfast, lunch, dinner and all the moments in between (not even kidding!). 60 min. Drain raisins, reserve liquid. Preparation. Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. For this cookie dough I recommend that you chill the dough before baking to allow the butter in the dough to firm causing it to melt more slowly while baking. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). Old-fashioned oatmeal cookies. In a large mixing bowl cream butter. 72. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. And they are truly old-school. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. Directions. Step 1. We love family recipes that have been around for decades. Old-Fashioned Oatmeal Raisin Cookies is seemingly plain but always delicious! Ingredient List. Step 2. Simmer raisins in water until plump about 15 minutes. Tips for baking Oatmeal Molasses Raisin Cookies. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. Add white sugar, brown sugar and golden syrup and mix for 3-4 minutes. 1 Preheat the oven to 350°F. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cookies are one of my favorite things to bake. Add vanilla and molasses, mix until … Drain liquid into a cup and add enough water to make 1/2 cup of liquid. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Line baking sheets with parchment paper. HEAT oven to 350°F. Old-Fashioned Oatmeal Raisin Cookies Author: Karen @ The Tasty Bite Serves: 8 large cookies Recipe adapted from Smitten Kitchen Ingredients ½ cup unsalted butter, softened 2/3 cup brown sugar 1 large […] Yes, you most certainly can substitute dried cranberries or cherries for the raisins. Preheat the oven to 375° and position racks in the upper and lower thirds. Whisk together the flour, salt, … 2. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. 1. In a medium bowl, whisk the flour, baking soda, cinnamon and salt. Prep60 min. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. My mom makes oatmeal cookies every year for Christmas. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. salt COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. 2 Make the cookie dough: Beat together the shortening and sugars.Add the eggs and vanilla extract, and beat well. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. Total. Directions. vanilla 1 c. sifted all-purpose flour 1 tsp. There’s only a few steps between now and a batch of warm oatmeal cookies. Today we are sharing our family’s favorite recipe for Old Fashioned Oatmeal Raisin Cookies! Old Fashioned Oatmeal Raisin Cookies. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. Coat baking sheets lightly with no-stick cooking spray. They are easy to whip together and they bake in almost no time. 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