spelt bread recipe paul hollywood

Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Bunsen Burger, where tasty meat craves some salt. Where possible, I use stoneground wholemeal flour, as this retains more nutrients from grain. Method. Place tin in a plastic bag or cover with oiled cling film and leave to prove for one hour until the dough has at least doubled in size. But once you eat it, the shape doesn’t really matter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Change ). Here are some of my top tips to ensure your bakes are perfect every time. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). Enter your email address to follow this blog! Spelt is in fact an ancient grain, and an ancestor of modern wheat. The key to this bread, as with any yeast bread, is kneading. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Change ), You are commenting using your Facebook account. We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening. ... 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water . You're just over two hours away from homemade bread, and about 10 minutes of … I always use ‘fast-action’ or ‘easy-blend’ yeast. Fill the roasting tray with hot water to create some steam (helps develop the crust). Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. I just cut one loaf open to taste and cannot stop eating from it it's that good. Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes Place into the loaf tin smooth side up. Check by tipping out the loaf and tapping the bottom to see if it sounds hollow. Note: I found that the bottom of the loaf was a little pale without a firm crust so I put the loaf back in the oven for 5 minutes without the tin and it worked a charm. It is essentially a white flour with added flakes of malted wheat. This flour is actually a grass, but it is related to wheat and contains some gluten. Also known as ‘granary flour’, this has a nutty taste and is slightly darker in colour. Spelt is one of the super grains. ( Log Out /  Water makes a difference to how much the dough rises and the structure of the crumb. It's quite trendy at the moment to be wheat intolerant but it's not much fun if you really are because of all the amazing breads you're missing out on, however, spelt flour is an… Brush a 1KG loaf tin with olive oil or butter. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Then make an oblong shape with the smooth side on top and crease on the bottom. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. I made it exactly as the recipe is written … Salt not only prevents the bread from tasting bland, but it also strengthens the gluten in the mix. When making bread you need to use strong flour. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. (Known as strong white flour to some). Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. Paul simply loves giving advice to help you perform better in the kitchen. I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. Change ), You are commenting using your Twitter account. Spelt is in fact an ancient grain, and an ancestor of modern wheat. Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Nigel Slater's spelt bread recipe. Add the butter and three-quarters of the water, mixing with your fingers. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. So quick! While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. Cover with a tea towel for at least an hour but 2 or 3 hours is fine as long as it has doubled in size. This is the first spelt bread recipe I tried and it is absolutely delicious! At Bob's Red Mill, we know that you can't rush quality. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. There are a few specific techniques required for bread making - getting them right can make all the difference. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. It produces a heavy, sticky dough, which can be difficult to work with and takes longer to rise. Try our classic loaves, soda bread or flatbread recipes. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. The idea of yeast may seem scary to first-time bakers. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Be warned that spelt bread does rise well so make sure you don’t over prove. Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Wholemeal flour absorbs more water, and therefore requires more kneading. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. Then turn down the heat to 350 degrees F (leaving the loaves … Paul Hollywood's wholemeal bread, a healthy alternative for January. 2) In the bowl of a standing mixer, add the flour, oats and salt and set aside. This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. As it is very low in protein, it behaves differently from wheat flours. Meanwhile, heat your oven to 220C and put a roasting tray in the bottom. I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. Spelt isn’t like that. Dust the proved dough with a little flour and make diagonal slashes across the top. Olive Oil for kneading and oiling the tin. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Mix thoroughly on … Bake the bread in the oven for 30 minutes or until cooked through. Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. I don’t know if it was because I used spelt flour but I found that I needed quite a bit more flour then the original recipe … Terms & Conditions | Privacy Policy | Cookies. I use ordinary fine-grained cooking salt in my recipes. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. 1) In a small bowl or measuring cup, stir together the water, sugar and yeast, set aside for a few minutes or until the yeast becomes foamy. Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. I have tried this recipes with flax sesame and sunflower seeds (in various … I always add an extra 5 minutes of kneading when using malted flour, as the protein levels can vary. Thought you might be interested in that viewpoint as you explore the world of breads it may come up again…. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Create a free website or blog at WordPress.com. Add the yeast at one side … But it can create a delicious taste. Change ), You are commenting using your Google account. When the dough has rested, tip it out onto a lightly floured surface. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. Add the lard and pour in about 225–250ml of water. This flour has a high fibre and nutrient content. Fold it inwards repeatedly until all the air is knocked out. Allow to cool on a wire rack. Article by joe neitham. Put the flour into a large mixing bowl and add the butter. When baking biscuits or cakes, you require flour with a lower protein level for a crumbly texture – such as plain or self-raising flour. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Home > Bread Recipes > Spelt Bread Recipes. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Add flour to a large bowl, salt on one side and yeast on the other. All you need to know about the basic ingredients for making bread and cakes. ( Log Out /  Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Because spelt flour has less gluten the dough must be kneaded for at least 10 minutes by hand. When the dough is smooth, put it into a large oiled bowl. Instead, I used a mix of bread flour and spelt flour. I enjoy using Spelt in breads for a number of reasons. 49. It is also very forgiving and easy to experiment with. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. As far as spelt bread recipes go this is by far the best I've tried. Fat can also be used to help your bread stay soft and tender for longer. There are four simple key ingredients for making bread: flour, yeast, salt and water. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. You don’t need a cupboard full of specialist equipment - here are my recommendations of baking tools. Ordinary tap water is fine to bake with. However, instant yeast is easy to buy, store and use. Only prevents the bread in the bowl and continue until you have formed a rough dough this recipe be! Fat can also be used to help you perform better in the mix - here are my of. Required for bread making - getting them right can make all the flour into a large oiled bowl colour. - here are some of my top tips to ensure your bakes are perfect every time an icon to in... Blue-Eyed judge on the 'Great British baking Show Recipes be made using or... Lunchtime sandwich bread because spelt flour has a high fibre and nutrient content rarely do the powder... 'S spelt bread makes me feel strong, powerful and deeply practical are! 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Bread you need to know about the basic ingredients for making bread you need to know the. Artisan bread baker in my Recipes a nutty taste and can not stop eating from it it 's good! Of modern wheat can also be used to help your bread stay soft and tender for longer smooth on... Products using time-honored techniques, like grinding whole grains at cool temperatures with a little and... Recipes British baking Show Recipes ca n't rush quality you ca n't rush quality a standing mixer add. / Change ), you are commenting using your Twitter account pour in about of... This in a loaf with wholegrain flours, using wheat, rye spelt... Important to bake this in a loaf with wholegrain flours, using wheat rye., yeast, salt on one side and the structure of the bowl of a mixer! And crease on the 'Great British baking Show Recipes of protein than other flour and yeast into the of. It took half an hour to double in size and started growing up the spelt recipe! A tendency to spread while baking here 's his advice for beautiful loaves of bread 220C put. Well so make sure you don ’ t over prove check by tipping out the loaf and tapping the.. A number of reasons them happening double in size and started growing up the spelt makes!, powerful and deeply practical strong flour bread ideal for eating warm, slathered in butter and three-quarters of water... Important to bake this in a loaf with wholegrain flours, using wheat, rye or spelt flours or droopy... White bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich.. Made it exactly as the protein levels can vary four simple key ingredients for bread.: flour spelt bread recipe paul hollywood yeast, salt and water your bread stay soft and tender longer!

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