why is sugar more soluble than salt

Sodium chloride and sucrose share no elemental components at all. Salt and sugar can appear almost identical on casual inspection, both being white, crystalline solids. She however adds that some populations are more sensitive to salt—such as people over 50 and people who already have high blood pressure—making a change in sodium affects them more than … Some things, like sugar, or sodium chloride (table salt) are more soluble at higher temperature. In a half liter of 20 °C water, the maximum amount is 1000 grams. In the years that you've been using salt and sugar on your foods, you've probably noticed that each piece of salt-which actually is a crystal-is a little smaller than each piece of sugar, which also is a crystal. thanks thanks for your help your the genus galing your welcome guys galings New questions in Science. This means you can put more salt or sugar in water when the temperature is high, but not all things behave in this way! Let’s say you want to dissolve a spoon of sugar in a beaker of water. This simple demonstration uses three beakers of water to let you compare the results of mixing sand, sugar, and salt in water. Sugar (sucrose): water solubility 2000 g/L)/ (2000 g/L)/(342.30 g/mol) = 5.84 moles/L So on a molar basis, the solubilities are close and one might conclude that the apparent difference lies in the difference in molar masses. This occurs because the alcohol molecules are less polar than water is, so the salt ions do not bond with them as easily. However, despite the fact that both are water soluble, they have vast chemical differences. The problem you'll be attempting to solve in this experiment is whether sugar or salt dissolves faster when mixed into various liquids. In other words, a greater weight of sugar will dissolve in a fixed quantity of water than will salt in that same amount of water. Using the marker and masking tape label two cups for each compound: “table salt,” “table sugar,” “baking soda” and “Epsom salts.” Into one table salt cup measure 50 grams of salt. Rather than thinking of sugar dissolving "faster" than salt, look at the situation as a matter of how much of each dissolves. pa anwser po nitong nasa taas please⏳⏳⏳⌛ no. You can compare the solubility of sugar, salt, and some other solutes in the Table below. The sugar on the spoon is in the form of sugar molecules bonded together as a crystal. In terms of grams of solute to 100 grams of water Salt is 35 from 5 to 85 degrees C and Sugar is 195 from 5 to 85 degrees C. There is no increase in solubility with temperature for Salt but for Sugar the increase with temperature is 185. Sugar is more soluble in higher temperature water. Yes, sugar is more soluble in water than salt. With the permanent marker ink … Answer 2: The best way to answer this is to try it yourself! Sugar is more soluble than Salt. 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