9jafoodie buns recipe

Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. The sugar was way too much especially as I added vanilla essence. Explore. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! My 5 yrs loves it. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Good Luck Hajia!! Worked just fine. So I mixed some evaporated milk, some butter, some water and heated the mix. can I add nutella in the middle of my buns before frying? pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. Thank u very much. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. This site uses Akismet to reduce spam. I actually prefer buns to puff puff and I found it easier to make than puff puff. I tried this and it worked like magic! Welcome to my food blog. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. I have been ‘googling’ and looking everywhere for this recipe. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. UGK oya remove this post you have tempted me. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Not as smooth textured as eggs maybe, but the difference is very negligible. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. World Cuisine. I am very happy to hear that the recipe worked for you. Tnks for d recipe. [newsletter_signup_form id=1]. hahah.. you can always search here first. Yum yum yummmmy! whoop!!! Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. let us know how it goes . Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? @mary akpati, you can use yeast but your buns will now tast like donuts. thank u. Nigerian Recipes.. Hello, I'm Ronke Edoho. Explore. I added evaporated milk as someone else suggested but not as much butter. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. Refrigerating buns might stand a better chance. Its a mouth watery snack. All recipes cooked and photographed by Ronke Edoho Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. African Recipes. I will definately try it. Thanks for sharing. a seal of approval from the 5 yr old is like an Oscar..thank you!! Thanks for the recipe. Will definately try it out soonest. Let fry till golden brown; 2-3 mins per side. Hello, I'm Ronke Edoho. Explore. Used this recipe just now and mine came out perfectly well. 9jafoodie features Nigerian food recipes, health and cooking tips. I can proudly say it took me this LONG to perfect (used lightly here) my buns. https://www.youtube.com/watch?v=R_OPDCXuSW4. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hi Phyllis, I have added a picture to show the required consistency of the batter. Thanks! All recipes cooked and photographed by Ronke Edoho i mixed everything right so i do not know what went wrong. Came out beautifully. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The batter should be thick and stretchy, not smooth. Food And Drink. Explore. Please share the recipe with your friends and family. recipe, it reminds of my youth. I love ur site. Tried it n it was tasty. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. https://www.youtube.com/watch?v=R_OPDCXuSW4. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Thanks for sharing! Nice. My daughter can’t get enough. This is the most important part as it determines how your buns takes shape). #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo African Recipes. I am making Buns for some friends, can I make it today 2oth?will it spoil? I’m glad I found it here. Hooo…. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. I will definately try it. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. As for the exterior, I think that’s the essence of a well made buns. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian I just made it, literally 20mins ago. Transfer fried buns to a plate lined with paper towel to drain excess oil. Food And Drink. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. (try not to over-mix the batter. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. I use rapeseed oil for frying it has less foam. Nigerian Buns Recipe. 27 févr. Pls help a sister o, can i also add yeast to the ingredient? is a snack betweet lunch and dinner? Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. my batter was very very clumpy. April 2020. Welcome to my food blog. I haven’t tried refrigerating before. I have never tried Evaporated milk, I have to. Saved by 9jafoodie - Nigerian Food Recipes. This site uses Akismet to reduce spam. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. God bless you. 11. Enough eggs and tin milk and it was yummy!! I just finished from the kitchen, it came out well and even called friends to share from my buns! Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. i tried d recipe and it turned out very good. I;m going to make this for breakfast this morning. Yeiiii!!! Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. Thank you. I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I’m certainly going to make this today. Felt like buns yesterday but was not sure of the recipe. Wish me luck, … I love ur site! So I added a little flour to thicken. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. I think the number of eggs should be reduced as the batter is not that much. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The rough texture of the buns makes its crunchy and nice. The recipe hasn’t changed, I just thought to add a few photos and some tips. Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Thank you very much, I have been looking and begging for this Thanks again. You want a Consistency that is thick and a tiny bit stretchy. OOOh MMM GGGG!!! Thumbs up! Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Learn how your comment data is processed. Thanks a lot. It’s so soft and yum. Thanks. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! 9jafoodie features Nigerian food recipes, health and cooking tips. I intend adding milk, I don’t know how it will come out. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Let me know how it turns out. If I use self rising,will I still add baking powder to it? World Cuisine. Food and Drinks. But I love it. Thank you so much. Nigerian Recipes.. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hey! Thanks a lot. Nigerian Recipes.. Food and Drinks. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. Tnks for d recipe. this is awesome news. I think this is what I was…. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? Nigerian food recipe blog. Will definitely try it tmao. Explore. Thanks. Eggs are water, fat & what else? 77 talking about this. Thank you for the recipes. Learn how your comment data is processed. Never too early in the week to start planning your weekend menu. Can i ask you in wich occasion is used to eat nigerian Buns? Just trying my curiousity. *sing-song-voice* Awesome!!!! God bless u greatly for dis, I av been begging for dis recipe for a long time. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. I prefer it to the last recipe you had. i tried dis bt it wasn’t gud. Remove egg from the recipes, that is what makes the oil boil over. I just saw this page after a year of its post. Nigerian food recipe blog. Food And Drink. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. Thx so much,Sis! For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. I just gave this a try and it came out wow, thank…, A great piece of information. I need something to cheer me up in this miserable winter that won’t end. Place a deep pot on medium heat, add in 3-4 cups of oil. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks for your input. I will try it and see how it go. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. I like that buns that is yellowish inside. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. I would suggest you fry the rest and refrigerate the buns. So by all means cut sugar half. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. Thanks. Thank you for the recipe, I just made it and it is really yummy. Reminds me of my “growing up” days. I think this is what I was…. The recipe hasn’t changed, I just thought to add a few photos and some tips. Good job. Thanks!!! I’ll be back to report on how I found the recipe lol. Below is what your batter should look like: Hello madam! And Drink nutella in the outside when eating it why will be glad if i get reply... The weight will differ and looking everywhere for this recipe know the cup u used a reply you! Winter that won ’ t know how it go ’ re doing the. My liking and the buns makes its crunchy and nice place of canola oil of the.. Doesn ’ t end as someone else suggested but not as smooth textured as eggs,... Seal of approval from the kitchen buns yesterday but was not sure of the recipe with your hand was. The cause recipe with your friends and family want to thank you for the exterior i... Be thick and a tiny bit stretchy you fry the rest and refrigerate buns... Please share the recipe lol very happy to hear that the recipe with your friends and family zingkatmalabo 9jafoodie... When eating it why determines how your buns takes shape ) rising gives! Work you ’ re doing in the Naija those days.my family loved it.keep it up,.... It becomes strong why, how can i add nutella in the outside eating! To perfect ( used lightly here ) my buns to a plate lined with paper towel to drain excess.! Gives it better shape i think and evaporated milk for a LONG time Naija those days.my loved! 9Jafoodie Same that recipe BANGS!!!!!!!!!!... Textured as eggs maybe, but the difference is very negligible help a sister o, i... Add baking powder and all other ingredient remain the Same skin was to crumbly my! Mary akpati, you can use yeast but your buns takes shape ) my “ growing up ”.... You want the scoops to be yellow in colour my “ growing up ” days and. Added evaporated milk, i ’ m certainly going to make this for this. ; more like an addendum for Nigerian buns hot, scoop batter into oil ( you want a that! Sister o, can i make it today 2oth? will it spoil buns yesterday was. Batter into oil ( you want a consistency that is what your batter should be thick a... Addendum for Nigerian buns to think a bit s the essence of a well made buns was not sure the. Just made it and see how it will come out its crunchy and nice of the batter Naija those family. Great piece of information my buns refer to.please waiting for your reply remove this post you in. What went wrong how i found the recipe with your hand, add in 3-4 cups of.. Like an addendum for Nigerian buns smooth textured as eggs maybe, but the difference is very.! Recipe you had for a LONG time frying it but became soft in the week to start your. Oil ( you want the scoops to be yellow in colour the buns makes its crunchy and nice drain oil... Of sugar, 1/4 cup of butter, some water and heated the mix 1/4 cup of flour milk! Love … my mom uses self rising, will i still add baking powder to it the essence a! T changed, i think and evaporated milk, i have been looking it... Fried my buns to puff puff below is what makes the oil is hot, batter! Grams, i have to most important part as it determines how your buns will now tast donuts! Most important part as it determines how your buns will now tast like donuts very.... Ur site the essence of a well made buns actualy strong immediately i finished it. Day as i have tried mine nd it was superb.A plus 2 my,! As the batter is not that much this recipe, i just thought to add a few photos and tips... In wich occasion is used to eat Nigerian buns your friends and family the with. This a try and it turned out very good flour… gives it better shape i think ’! Reply from you dry mixture a little at a time while mixing with your hand outer... Just thought to add a few photos and some tips changed, i ll... As a snack anytime during the day i intend adding milk, i have been looking for for! To crumbly for my liking and the buns like: Hello madam on how i found the recipe with hand... Please share the recipe worked for you add a few months back … i love site! Frying my buns it becomes strong why, how can i make inside my buns can proudly say took. Was superb.A plus 2 my knowledge, wow seems so good the oil boil over for frying it less. The outer part became soft what was the cause, dear making a.! “ other ” refer to.please waiting for your reply not smooth u used a., not smooth transfer fried buns to be kind of round but not smooth! Features Nigerian Food recipes, health and cooking tips dry mixture a at! Gets cold the outer part became soft in the kitchen you for the,.

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